Tovas Fruit Soup

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes

Ingredients

3 tb Orange juice concentrate

1 cn (28oz.) peaches drained

1 cn (small) pineapple; optional

Fresh strawberries for

1 pk (16 oz.) frozen strawberries


Directions

</x-rich><x-rich> Source:Rambams guide for the preplexed pesach chef Recipe Source: not listed in the book I would assume Tova) Blend all ingredients in food processor for a short time, so that small chunks of fruit remain. Garnish with fresh strawberry slices. Good to use as appetizer. Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Apr 7, 1998

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