Category: Desserts
Cuisine: not set
200 g of nuts ground (walnuts hazelnuts, pecans, almonds, peanuts)
200 g of icing sugar and extra for dusting
1 egg
1/2 cup flour (remove 1 1/2 teaspoons to be replaced with
1 1/2 teaspoons of cornstarch
1/4 cup of unsalted butter
2 tablespoons of Berry sugar
50 grams butter room temperature
50 grams sugar
50 grams Advocaat or Mascarpone
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