Traditional Southern Banana Pudding

Name: Traditional Southern Banana Pudding
Prep time: 15 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 cup (198 grams) granulated sugar; ½ cup (71 grams) all-purpose flour; ¼ teaspoon kosher salt; 3 cups (840 ml) whole milk divided; 8 egg yolks; 1 tablespoon unsalted butter; 1 teaspoons vanilla extract; 1 box vanilla wafers; 6 medium bananas, sliced ½-inch thick; 8 egg whites; 1 teaspoon cream of tartar; 1 cups (265 grams) granulated sugar

Traditional banana pudding straight from the south – Nilla wafers, sliced bananas, homemade vanilla pudding, and a gorgeous meringue.

Category: not set

Cuisine: not set

Ready in 1h

by browneyedbakerrecipes

Ingredients

1 cup (198 grams) granulated sugar

½ cup (71 grams) all-purpose flour

¼ teaspoon kosher salt

3 cups (840 ml) whole milk divided

8 egg yolks

1 tablespoon unsalted butter

1 teaspoons vanilla extract

1 box vanilla wafers

6 medium bananas, sliced ½-inch thick

8 egg whites

1 teaspoon cream of tartar

1 cups (265 grams) granulated sugar

Directions

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