Tri-Color Salsa

Name: Tri-Color Salsa
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup Red bell pepper de-veined and diced; 1 cup Yellow bell pepper de-veined and diced; 1 cup Orange bell pepper de-veined and diced; 2 Tomatoes medium size, diced; 1 bunch Cilantro fresh, chopped fine; 1/4 cup Mama Lil's Spicy Peppers chopped fine; 2 Limes zest & juice; 1 teaspoon Salt to taste; 1 tablespoon Olive oil

Mildly spicy pepper and tomato salsa. Garlic and onion free. Gluten-free. Vegan.

Category: Appetizers

Cuisine: Mexican

Ready in 45 minutes

by AMartin-1

Ingredients

1 cup Red bell pepper de-veined and diced

1 cup Yellow bell pepper de-veined and diced

1 cup Orange bell pepper de-veined and diced

2 Tomatoes medium size, diced

1 bunch Cilantro fresh, chopped fine

1/4 cup Mama Lil's Spicy Peppers chopped fine

2 Limes zest & juice

1 teaspoon Salt to taste

1 tablespoon Olive oil

Directions

Step 1: Once all ingredients are washed and prepped, mix everything together. Place in an airtight container and refrigerate overnight. Enjoy!

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