Category: not set
Cuisine: not set
1 1/2 cups sweetened shredded coconut
3 1/4 cups cake flour sifted
1 tablespoon plus 1 teaspoon baking powder
1 1/4 teaspoons salt
1 can coconut milk 13.5 ounces
1/4 cup plus 2 tablespoons sweetened cream of coconut stirred
5 large egg whites
1 1/2 teaspoons pure vanilla extract
1 1/2 teaspoons pure coconut extract
2 sticks unsalted butter room temperature
1 1/4 cups granulated sugar
3 large eggs
1 1/2 cups sweetened shredded coconut
1 stick unsalted butter cut into pieces
3/4 cup granulated sugar
1 1/4 cups heavy whipping cream
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon pure vanilla extract
Pinch of kosher salt (use can use regular salt)
8 ounces cream cheese room temperature
1 stick unsalted butter room temperature
2 teaspoons pure coconut extract
1 teaspoon pure vanilla extract
1 tablespoon cream of coconut
4 cups powdered sugar
2 to 3 cups sweetened shredded coconut
Toasted coconut for the top optional
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