Category: Desserts
Cuisine: not set
2 1/2 cups all-purpose flour
1/2 cup candied (crystallized) ginger diced and divided
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cornstarch
3/4 cup (1 1/2 sticks) unsalted butter room temperature
1 cup packed brown sugar
1 large egg room temperature
1/4 cup molasses
2 1/2 teaspoons ginger paste
1 tablespoon ground ginger divided
1 teaspoon cinnmon
1/3 up granulated sugar
9 oz dark or semi-sweet chocolate
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