Fresh fruits and veggies pair up for a fantastic summer salad that's savory, sweet and spicy all at once. Make the tortilla strips with your pizza cutter—so easy! —Jennifer Fisher, Austin, Texas
Category: not set
Cuisine: not set
2 cups cubed peeled papaya
1 can (15 ounces) black beans rinsed and drained
1 medium ripe avocado peeled and cubed
1 cup frozen corn thawed
1/2 cup golden raisins
1/4 cup minced fresh cilantro
1/4 cup orange juice
2 serrano peppers seeded and chopped
2 tablespoons lime juice
1 tablespoon cider vinegar
2 garlic cloves minced
2 teaspoons ground ancho chili pepper divided
1/4 teaspoon sugar
1/4 teaspoon salt
2 strips
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