Tropical Lentil Lunch Bowls with a Creamy Coconut-Lime Dressing

Name: Tropical Lentil Lunch Bowls with a Creamy Coconut-Lime Dressing
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 1 can lentils rinsed thoroughly {540mL or 19oz}; 1/4 cup coarsely chopped cilantro; 1 cup bean sprouts rinsed; 1 red bell pepper cut into matchsticks; 1 carrot, shredded; 1 large mango cut into matchsticks; 1/2 cup cashews; 1/2 cup full-fat coconut milk; 2 tbsp white wine vinegar; 1 tbsp lime zest; 4 tsp brown sugar; juice of half a lime; 2 tbsp toasted coconut

Category: Salad

Cuisine: not set

Ready in 45 minutes

by sweetpeasandsaffronrecipes

Ingredients

1 can lentils rinsed thoroughly {540mL or 19oz}

1/4 cup coarsely chopped cilantro

1 cup bean sprouts rinsed

1 red bell pepper cut into matchsticks

1 carrot, shredded

1 large mango cut into matchsticks

1/2 cup cashews

1/2 cup full-fat coconut milk

2 tbsp white wine vinegar

1 tbsp lime zest

4 tsp brown sugar

juice of half a lime

2 tbsp toasted coconut

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)