Tropical Stovetop Shellfish Steam with Pineapple-Ginger Pt 2

Top with butter in small pieces, the bay leaves and the thyme. Lay another leaf on top and tuck around for a snug fit. You may now cover the steamer with a lid and steam over medium-high heat for 20 to 30 minutes or until clams pop open and cabbage is gently cooked. Serve with pineapple-ginger rice. Per serving: 1357 Calories (kcal); 60g Total Fat; (38% calories from fat); 47g Protein; 174g Carbohydrate; 143mg Cholesterol; 13177mg Sodium Food Exchanges: 1 Grain(Starch); 5 Lean Meat; 8 1/2 Vegetable; 6 1/2 Fruit; 10 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0045 Converted by MM_Buster v2.0n.