Trout Amandine with Roasted Fingerlings & Watermelon Radish

Ingredients

2 Skin-On Steelhead Trout Fillets

2 Tbsps Sliced Roasted Almonds

1 Tbsp Capers

1 oz Salted Butter

1 Watermelon Radish

1 bunch Parsley

1 Lemon

1 Shallot

3/4 lb Fingerling Potatoes

1 Tbsp Whole Grain Dijon Mustard

1/4 cup Sour Cream

1/3 cup Crispy Onions

1 Tbsp Weeknight Hero Spice Blend (Onion Powder Garlic Powder, Smoked Paprika and Whole Dried Parsley)

Directions

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