Heat oil over medium heat. Slice tuna steaks till 1/4" thick. Put garlic in oil. Place tuna over garlic. Sprinkle pepper, cilantro and thyme over fillets. Brown one side then turn over. Put juice of lime over fillets and complete cooking. Serve as a sandwich with mayo and slices of avocado on top. Measurements are approximate. Posted to MM-Recipes Digest V4 #053 by Troy & Susan Deierling <tsdei@cyberjunkie.com> on Feb 21, 1997.
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