Category: not set
Cuisine: not set
For the casserole:
1 1/2 cups dry/uncooked elbow macaroni or small-shell pasta
8 medium white or cremini mushrooms sliced (about 3 cups)
1 medium yellow or white onion chopped (about 2 cups)
2 cups cooked peas
2 cans cooked garbanzo beans (15 ounces each about 3 cups total), drained and rinsed
For the sauce:
2 1/2 cups unsweetened nondairy milk
2 ounces raw unsalted cashews (about 1/2 cup)
2 teaspoons granulated onion
1/2 teaspoon granulated garlic
1/2 teaspoon ground white pepper
3 to 4 teaspoons kelp granules (for a seafood flavor optional)
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