Warming, comforting and easy to prepare - you can't beat an oven-baked spud, especially with a tasty tuna and sweetcorn topping!
Category: Main Dish
Cuisine: not set
4 large jacket potatoes
2 cans of tuna in spring water
2 cans of sweetcorn kernels
4 tbsp fat free natural yogurt
4 tbsp of extra light mayonnaise
Mixed salad leaves to serve
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