Tuna Melt

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by BonAppetitRecipes

Ingredients

1 English hothouse cucumber sliced 1/8” thick

1 habanero chile or 2 jalapeños halved

1 sprig dill

1 cup distilled white vinegar

1/2 up sugar

1 tablespoon kosher salt

1 teaspoon crushed red pepper flakes

1/2 easpoon celery salt

1/2 easpoon mustard seeds

1/2 easpoon ground coriander

1/4 easpoon ground turmeric

2 5- oz. cans water-packed solid white tuna drained

1 celery stalk chopped

1/4 nglish hothouse cucumber peeled, chopped

1/4 mall red onion finely chopped

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 tablespoon whole grain mustard

1 tablespoon finely chopped fresh chives

1 tablespoon finely chopped fresh dill

1/4 easpoon celery salt

1/2 up mayonnaise divided

Kosher salt and freshly ground black pepper

Hot sauce

8 slices challah toasted

4 ounces cheddar sliced

Iceberg lettuce leaves


Directions

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