Category: Main Dish
Cuisine: not set
1 English hothouse cucumber sliced 1/8” thick
1 habanero chile or 2 jalapeños halved
1 sprig dill
1 cup distilled white vinegar
1/2 up sugar
1 tablespoon kosher salt
1 teaspoon crushed red pepper flakes
1/2 easpoon celery salt
1/2 easpoon mustard seeds
1/2 easpoon ground coriander
1/4 easpoon ground turmeric
2 5- oz. cans water-packed solid white tuna drained
1 celery stalk chopped
1/4 nglish hothouse cucumber peeled, chopped
1/4 mall red onion finely chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon whole grain mustard
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh dill
1/4 easpoon celery salt
1/2 up mayonnaise divided
Kosher salt and freshly ground black pepper
Hot sauce
8 slices challah toasted
4 ounces cheddar sliced
Iceberg lettuce leaves
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