Tuna Noodle Casserole with Veggies

Category: Main Dish

Cuisine: not set

Ready in 1 hour
by beachbody

Ingredients

4 oz. dry small whole wheat pasta shells

3 tsp. olive oil divided use

1 medium onion chopped

1 cup chopped kale

8 oz. sliced mushrooms

2 Tbsp. whole wheat flour

1 cup reduced-fat (2%) milk

1 cup low-sodium organic vegetable broth

1/2 tsp. sea salt (or Himalayan salt) divided use

1/2 tsp. ground black pepper divided use

1 1/2 cups frozen green peas

2 cans (6-oz. each) chunk light tuna packed in water, drained

1/2 cup whole-grain panko bread crumbs


Directions

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