Tuna Noodle Casserole

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by kristykelley

Ingredients

5 cups Extra Wide Egg Noodles uncooked

1 can (10 3/4 oz.) Campbells Cream of Mushroom

1 cup (8 oz.) Sour cream

2/3 cup Parmesan cheese grated

1/3 cup Milk

1/4 teaspoon salt

2 cans (5 oz.) tuna drained

1 cup Frozen Peas thawed

1/2 cup Bread crumbs

1 tablespoon Butter melted

Directions

1. Cook noodles according to package directions. 2. Meanwhile, in a large bowl, combine the soup, sour cream, cheese, milk and salt. Stir in tuna and peas. 3. Drain noodles and add to soup mixture. 4. Transfer to 11x7 in. baking dish coated with cooking spray. 5. Combine bread crumbs and butter and sprinkle on top of tuna mixture. 6. Bake uncovered at 350 for 25-30 minutes or until bubbly.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)