Tuna Salad Cold Plate

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

1 1/2 c WATER; WARM

21 EGGS SHELL

1/8 jar SALAD DRESSING 2 1/2-pounds

2 1/2 lb CELERY FRESH

2 1/2 cn TUNA LIGHT MEAT 4 LB

1/16 cn MILK; DRY NON-FAT L HEAT

1/8 jar RELISH PICKLE SWEET

1 1/4 lb ONION GREEN FRESH

2 lb LETTUCE FRESH

3/16 jar RELISH PICKLE SWEET

3/16 lb Salt

2 lb MACARONI 10 LB

1/8 bottle VINEGAR CIDER

3/16 lb Salt

5 1/3 lb CELERY FRESH

1/2 lb PEPPER SWT GRN FRESH

1/16 lb Salt

1 1-pound can PEPPER BLACK

2 ga WATER BOILING

1 1/2 7-oz can PIMENTOS

3/16 jar SALAD DRESSING 2 1/2-pounds

1/16 ct MUSTARD PREP 1 LB JAR

8 1/3 dozen EGGS SHELL

12 EGGS SHELL

1/16 jar PAPRIKA GROUND


Directions

Recipe Number: X30600 SERVING SIZE: 3/4 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.

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