This Tuna salad with Avocado and cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices, makes for the easiest warm weather lunch!
Category: not set
Cuisine: not set
3 cans (5-ounces each) tuna in water, (drained and flak
2 large avocados (peeled, pitted, and cut into a larger dice)
1 English cucumber (sliced into half moons)
1 small red onion (thinly sliced)
¼ cup chopped parsley or cilantro
¼ cup olive oil
juice of 1 lemon
salt and fresh ground pepper (to taste)
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