This tuna tetrazzini is a delicious tuna casserole to make for an everyday family meal. This tuna and spaghetti casserole can be made in advance.
Category: Main Dish
Cuisine: not set
8 ounces thin spaghetti
6 tablespoons butter divided
16 ounces thinly sliced mushrooms
4 green onions thinly sliced
4 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt or to taste
1/8 teaspoon freshly ground black pepper
2 cans (4 to 6 ounces each) tuna drained and flaked
1 cup frozen green peas cooked and drained
1 cup shredded natural Parmesan cheese or about 1/2 cup
1 cup soft fresh bread crumbs
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