This light and lovely main course comes from executive chef Jeff Tunks at the acclaimed DC Coast in Washington, D.C.
Category: Main Dish
Cuisine: not set
1 cup dried Great Northern beans (about 6 1/2 ounces)
5 cups chicken stock or canned low-salt chicken broth
7 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
5 teaspoons chopped fresh thyme or 2 teaspoons dried
1 tablespoon grated lemon peel
4 6- to 8-ounceahi tuna steaks (each about 3/4 to
Sun-dried Tomato Sauce
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)