heat oil in large saucepan or dutch oven over med heat. Add onion, thyme, pepper flakes and cook, stirring occas, til onion is softened, about 5 min. Add garlic and cook 1 min. Add stock, barley and bay leaf, bring to simmer. Reduce heat to med low and simmer, partially covered for 15 min. Add celery and carrots and simmer, partially covered til veggies start to soften, 15 min. Add turkey and cook til barley and veggies are tended, 10 min. Off heat can add 1 tbsp. lemon juice, s&p to taste. Serve
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