In a 10 in oven proof skillet, saute onion in butter until tender. STir in flour, salt and pepper until smooth. Gradually add broth and milk; cook, stirring constantly, until thickened and bubbly. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. Bake at 375 for 20 to 25 minutes or until biscuits are golden brown. Taste of Home Dec/Jan 95 From: Marie Culver Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan 11, 99
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