8 Crescent Rolls, uncooked commercial or see the Crescent rolls recipe
3 ounces
2 tablespoons
1 medium
1/2 teaspoon fresh ground
6 ounces cooked and finely chopped
2 tablespoons
1/2 cup
1 teaspoon
Directions
Pre-heat oven to 375F.
Filling:
In a mixing bowl, combine cream cheese, butter, the juice and zest of the lemon, pepper, and chicken. Mix at low to medium speed until well mixed, cleaning the sides a few times.
Have the crescent rolls laid out flat. Using a #30 ice cream scoop, place even portions of the filling into the middle of each crescent roll. Fold the corners of the rolls together to seal.
Breading:
In a bowl, combine the bread crumbs and the coarse ground pepper.
Melt the butter in a separate bowl.
Dip the turkey crescents into the butter and roll in the breading mixture. Place on a sheet pan.
Bake for 15-20 minutes or until golden brown.
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