Turkey Eggplant Parmesan

Turkey eggplant casserole

Category: Main Dish

Cuisine: American

Ready in 30 minutes
by RhodaB

Ingredients

1 each Egg

1/4 cup Milk

1 each Eggplant 1/2" Slices

1 1/2 cups Turkey Cooked & Chopped

3/4 cup Bread crumbs

1/4 cup Onion Chopped

1 clove Garlic Minced

15 ounces Tomato sauce

8 ounces Tomatoes Undrained, cut up

1 tablespoon Parsley Flakes

1 teaspoon Sugar

1 teaspoon Oregano

1/2 teaspoon Salt

1 each Mozzarella Sliced

1 each Parmesan cheese Grated


Directions

Cook turkey pieces in the microwave. Set aside. Precook eggplant slightly in the microwave. Coat the eggplant with a mixture of the egg, milk, and bread crumbs. Fry until tender. Saute onions and garlic in butter. Add tomato sauce, tomatoes and liquid, parsley flakes, sugar, oregano, and salt. Simmer. Put half of eggplant in a baking dish, layered with half of the turkey. Cover with half of the sauce and half of the mozzarella. Repeat. Sprinkle Parmesan cheese on top. Bake covered for 20 minutes at 350 degrees. Uncover and bake for additional 15 minutes.

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