Category: Main Dish
Cuisine: not set
1 1/2 pounds skin-on boneless turkey breast
3 tablespoons extra-virgin olive oil
1 tablespoon fresh thyme chopped
Kosher salt and freshly ground pepper
2 carrots, thinly sliced
2 celery stalks thinly sliced
1 large onion roughly chopped
2 cloves garlic smashed
1 cup low-sodium chicken broth
3 tablespoons Worcestershire sauce
4 mini baguettes (or 6-inch sections of baguette) split
4 slices provolone cheese
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