Category: Soups, Stews and Chili
Cuisine: not set
1 turkey carcass with some meat and skin
4 quarts cold water
1 cup brown jasmine rice
1/2 cup short grain white rice
4 slices peeled fresh ginger smashed
3 stalks scallions
1 1/2 teaspoons sea salt
scallions thinly sliced
lap cheong thinly sliced and pan fried
fried shallots (see notes)
pickled cucumbers in soy sauce
sea salt and freshly ground black pepper to taste
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