Category: not set
Cuisine: not set
8 ounces egg noodles (or 6 cups noodles) cooked in chicken reserve one cup cooking liquid before draining
3 tablespoons unsalted butter
1 cup frozen peas
1 cup frozen corn
2 cloves garlic minced
2 tablespoons all purpose flour
1 cup milk I used skim
1 teaspoons dried thyme
1 teaspoons dried sage
salt and pepper to taste
2 cups cooked turkey
2 cups shredded cheddar divided
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