Turkey Primavera - Part 1

Ingredients

3/4 c Tomato puree

1/4 c All-purpose flour

2 tb Olive or vegetable oil

2 ts Fresh parsley; minced

1/2 md Green pepper; chopped

1 1/2 lb Turkey tenderloins; cubed

1/8 ts Pepper

1 md Onion chopped

1/4 ts Salt

14 1/2 oz Beef broth

4 Garlic minced

1 Bay leaf

1/2 c Chicken broth

1 c Fresh mushrooms sliced

1/2 ts Each: dried thyme; rosemary

Hot cooked fettuccine or

Parmesan cheese; optional

Directions

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