Turkey Vegetable Soup with Stuffing Dumplings

Category: not set

Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

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Carcass from one 12 to 14 pound roasted turkey picked clean

2 large onions one quartered and one chopped

4 peeled carrots 2 coarsely chopped and 2 sliced

4 stalks celery 2 coarsely chopped and 2 sliced

6 garlic cloves 4 smashed and 2 chopped

1 bay leaf

10 whole black peppercorns

1 tablespoon extra-virgin olive oil

2 large eggs

6 tablespoons all-purpose flour plus more as needed

1/2 teaspoon salt plus more as needed

Freshly ground black pepper to taste

2 cups leftover stuffing

2 sprigs fresh thyme

2 cups shredded leftover turkey meat

1 cup leftover corn kernels


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