Category: Soups, Stews and Chili
Cuisine: American
1 md Green or red pepper, chopped
3 tb Chopped fresh dill
1 c Plain low-fat yogurt
2 c Shredded cabbage
3 Cloves Garlic, chopped
1 lb Raw beets, chopped
Juice of one lemon
2 Onions, chopped
1/2 ts Dill seeds, crushed
2 md Potatoes, diced
1/2 lb Tomatoes, chopped
2 qt Water or Vegetable stock
Sea salt and pepper to taste
2 Stalks Celery, sliced
1 tb Safflower Oil
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