Turmeric Spiced Millet Veggie Burgers (Gluten-Free, Nut-Free and Vegan)

Name: Turmeric Spiced Millet Veggie Burgers (Gluten-Free, Nut-Free and Vegan)
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 1.5 cups water; 1/2 cup dry millet; 3 tablespoons avocado oil (or grapeseed or raw coconut oil) divided; 1 large white onion finely minced; 4 garlic cloves finely minced; 1.5 teaspoons salt (or more to taste); 1/2 teaspoon black pepper; 1 large carrot peeled and finely minced; 2 stalks celery finely minced; 3 cups spinach finely chopped (or sub fresh Italian flat; 1 teaspoon turmeric; 3/4 teaspoon smoked paprika; 1 cup garbanzo bean flour (or substitute amaranth flour); 1 tablespoon maple syrup

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by eatingbyelaine

Ingredients

1.5 cups water

1/2 cup dry millet

3 tablespoons avocado oil (or grapeseed or raw coconut oil) divided

1 large white onion finely minced

4 garlic cloves finely minced

1.5 teaspoons salt (or more to taste)

1/2 teaspoon black pepper

1 large carrot peeled and finely minced

2 stalks celery finely minced

3 cups spinach finely chopped (or sub fresh Italian flat

1 teaspoon turmeric

3/4 teaspoon smoked paprika

1 cup garbanzo bean flour (or substitute amaranth flour)

1 tablespoon maple syrup

Directions

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