Place vanilla wafers in a large heave-duty zip top plastic bag;
Crush with a rolling pin (or the like) to fine crumbs;
Stir together vanilla wafer crumbs and butter;
Press into bottom of a 13x9 baking dish;
Sprinkle with chocolate chip morsels and pecans;
Drizzle with caramel topping;
Bake at 350 degrees for 12-15 minutes;
Cool in pan on a wire rack;
Chill 30 minutes;
Cut into 1 1/2" squares.
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