Combine crust ingredients. Press in pie plate. Bake at 350 degrees 10 minutes. Cool. Sprinkle gelatin over cold water. Let stand 1 minute. Put in saucepan, stir over low heat until dissolved. Add 1 cup of cream and bring to boil. Put chocolate chips in food processor. Pour milk mixture into processor and blend until chocolate is melted. Add 1/2 cup cream, eggs and vanilla. Beat until smooth. Chill until thick. In bowl mix unwrapped caramels and 1/4 cup cream. Heat in microwave until melted. Stir until smooth. Pour into crust. Cool. Add chocolate mixture on top. Chill. Top with whipped cream. Posted to MC-Recipe Digest V1 #217 Date: Wed, 11 Sep 1996 12:41:22 -0700 From: scahill@tcsn.net (Edward Cahill)
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