Tuscan Chicken and Sausage Stew

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 8 hours 30 minutes
by Kristinjp70

Ingredients

3/4 pound cut into 2" chunks

1 pound cut into 2 " pieces

2 cups halved or quartered

1 chopped

3 large minced

1 teaspoon

1/2 teaspoon

1/4 teaspoon

pinch

9 ounces

1 large diced

1 cup


Directions

Spray large skillet with cooking spray and set over medium-high heat. Add chicken and cook, stirring, until browned, about 5 minutes. Transfer to 5-qt. slow cooker. Add sausage to skillet and cooking stirring, until browned, about 5 minutes. Add to slow cooker. Add mushrooms onion, and garlic to slow-cooker. Sprinkle with oregano, salt, black pepper, and pepper flakes. Layer artichokes and bell pepper on top. Pour broth over. Cover and cook until chicken and vegetables are fork-tender, 4-5 hours on High or 8-10 hours on Low. 1 serving=6 WW Points Plus

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