Spray large skillet with cooking spray and set over medium-high heat. Add chicken and cook, stirring, until browned, about 5 minutes. Transfer to 5-qt. slow cooker. Add sausage to skillet and cooking stirring, until browned, about 5 minutes. Add to slow cooker.
Add mushrooms onion, and garlic to slow-cooker. Sprinkle with oregano, salt, black pepper, and pepper flakes. Layer artichokes and bell pepper on top. Pour broth over. Cover and cook until chicken and vegetables are fork-tender, 4-5 hours on High or 8-10 hours on Low.
1 serving=6 WW Points Plus
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