Tuscan Kale and Sausage Stew with Cannellini Beans

Name: Tuscan Kale and Sausage Stew with Cannellini Beans
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 6 links hot or sweet Italian sausage (or a mix of bo; 1 tablespoon olive oil; 3 cloves garlic peeled and smashed; 1 shallot, minced; 1 onion, diced; 1 small-medium rutabaga (about 2 –3 cups) peeled and diced; 3 purple or orange carrots diced; 2 tablespoons tomato paste; 1 teaspoon smoked paprika; 3 bay leaves; Parmesan rinds; Juice from 1 lemon; 48 ounces chicken or veggie broth; 1 15.5- ounce can cannellini beans drained; Kosher salt to taste; Cracked pepper to taste; 1 bunch curly or tuscan kale stems stripped, leaves cut into small pieces; Parmesan or manchego cheese; Crusty bread

Category: not set

Cuisine: not set

Ready in 1h

by blog-d1-4

Ingredients

6 links hot or sweet Italian sausage (or a mix of bo

1 tablespoon olive oil

3 cloves garlic peeled and smashed

1 shallot, minced

1 onion, diced

1 small-medium rutabaga (about 2 –3 cups) peeled and diced

3 purple or orange carrots diced

2 tablespoons tomato paste

1 teaspoon smoked paprika

3 bay leaves

Parmesan rinds

Juice from 1 lemon

48 ounces chicken or veggie broth

1 15.5- ounce can cannellini beans drained

Kosher salt to taste

Cracked pepper to taste

1 bunch curly or tuscan kale stems stripped, leaves cut into small pieces

Parmesan or manchego cheese

Crusty bread

Directions

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