Category: Side Dish
Cuisine: not set
2 pounds Yukon Gold potatoes, unpeeled and 1-inch-diced
8 large garlic cloves smashed and peeled
2 large or 4 small branches fresh rosemary
1/2 large lemon cut in half through the stem and thinly sliced crosswise
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
Fleur de sel
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