Category: not set
Cuisine: not set
1 pound Johnsonville(r) Ground Hot Italian sausage
1 medium onion finely chopped
4 garlic cloves minced
1/2 cup dry white wine or chicken broth
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon dried thyme
1 package (8 ounces) cream cheese softened
1 package (6 ounces) fresh baby spinach coarsely chopped
1 can (15 ounces) cannellini beans rinsed and drained
1 cup chopped seeded tomatoes
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
Assorted crackers or toasted French bread baguette
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