A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. Quick and easy to prepare, this makes a complete meal with a warm slice of crusty bread and a chardonnay.
Category: not set
Cuisine: not set
8 ounces cremini mushrooms
1 cup broccoli floret
1 cup spinach fresh leaf, tightly packed
2 red bell peppers julienned
1 large onion chopped
1 cup mozzarella cheese shredded
1 cup tomato sauce
2/3 lb pasta (fettuccine or penne works well)
1/3 cup parmesan cheese grated
3 tablespoons herbes de provence
2 tablespoons extra virgin olive oil
1 tablespoon salt
1/2 tablespoon pepper
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