Category: Soups, Stews and Chili
Cuisine: not set
5 strips of Bacon – diced
2 large Shallots – finely diced (about 1/2 cup)
1 large Carrot - finely diced (about 1/2 cup)
1 large stalk of Celery – finely diced (about 1/2 cup)
3 cloves of garlic – minced
1/4 sp crushed red pepper flakes
3/4 sp Kosher Salt
1/2 sp Pepper
1/2 up White Wine
4 Cups of reduced sodium Chicken Stock (can substitute ve
2 (14.5 oz) cans Cannellini Beans drained an rinsed (can substitute great northern beans)
2 sprigs fresh Rosemary
1 Bay leaf
1 Parmesan Cheese Rind (optional)
1/4 - 1/2 up Heavy Cream (can substitute Half and Half)
Salt and Pepper to taste
1 tsp fresh Rosemary leaves – roughly chopped
1/2 up Parmigiano Reggiano plus more for serving
Bread Bowls for serving - homemade storebought (I used Sourdough Demi Loaves)
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