Category: Desserts
Cuisine: not set
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter softened
1 cup sugar
1/4 cup sour cream
1 large egg
2 cups sweetened flaked coconut toasted until golden and cooled
1 cup packed dried apricots (about 7 ounces) quartered
1 cup dried cranberries (about 5 ounces)
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