Arrange the peas and beans on a steamer rack, place over a pan of boiling water, cover ad steam for 5 minutes. Add the carrots and steam for 2-3 minutes longer. Then add the zucchini and steam until all the vegetables are tender, a few minutes longer. Transfer to a serving plate.
Meanwhile, in a small bowl mix together the wine, vinegar, cream, oil and salt to taste until well blended. Pour over the vegetables and serve.
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