Make and share this Udon-Beef Noodle Bowl recipe from Food.com.
Category: not set
Cuisine: not set
8 ounces uncooked udon noodles or 8 ounces spaghett
1 1/2 teaspoons minced garlic
1/2 teaspoon crushed red pepper flakes
2 cans low sodium beef broth
3 tablespoons low sodium soy sauce
3 tablespoons sake or 3 tablespoons dry sherry
1 tablespoon honey
3 cups sliced shiitake mushroom caps
1/2 cup thinly sliced carrot
8 ounces top round beef thinly sliced
3/4 cup diagonally cur green onion
1 bag prewashed Baby Spinach
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