Dry, tough and tasteless beef stir-fries, begone! This simple and quick recipe will leave you with deliciously tender steak, crispy greens and a lip-smacking savoury sauce. Guys, add this to your weeknight menu, stat.
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Cuisine: not set
2 can also use rump rib eye, scotch fillet or flank)
2 tbsp vegetable oil
3 garlic cloves roughly chopped
3 piece ginger finely sliced
4 large dried red chillies cut into small pieces
200 g (7 oz) broccolini sliced in half lengthways
2 baby bok choy halved
steamed rice to serve (click here to see my recipe for how to cook rice)
1 tbsp soy sauce
1 tbsp Chinese Shaoxing wine*
½ tsp baking soda
3 tsp corn flour (cornstarch)
Stir-fry sauce:
1 tbsp Chinese salted black beans* (optional)
¼ cup oyster sauce
3 tbsp Chinese Shaoxing wine*
1 tbsp soy sauce
½ tsp dark soy sauce
2 tsp sugar
1 tsp ground black pepper
2 tsp white vinegar
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