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ULTIMATE Pie Crust RecipeJanuary 18 2020As an Amazon Associate I earn from qualifying purchases. 140 shares Share Tweet Pin Email Jump to Recipe Print Recipe Get ready to make the BEST flavored and BEST textured pastry crust EVER! Buttery goodness meets perfect flakiness in this homema
Ingredients 1x2x3x3 1/2 cups (455 grams) all-purpo very cold and cut into cubes 5 ounces (140 grams) lard , very cold *How to Make Your Own Lard* (click for the recipe, we STRONGLY recommend making your own, it">2/3 cup (155 ml) ice cold water
Ingredients 1x2x3x
3 1/2 cups (455 grams) all-purpose flour 1 teaspoon salt 10 t very cold and cut into cubes 5 ounces (140 grams) lard , very cold *How to Make Your Own Lard* (click for the recipe, we STRONGLY recommend making your own, it">2/3 cup (155 ml) ice cold water
3 1/2 cups (455 grams) all-purpose flour 1 teaspoon salt 10 t very cold and cut into cubes 5 ounces (140 grams) lard , very cold *How to Make Your Own Lard* (click for the recipe, we STRONGLY recommend making your own, it">2/3 cup (155 ml) ice cold water
3 1/2 cups (455 grams) all-purpose flour
3 1/2
cups
(455 grams) all-purpose flour
1 teaspoon salt
1
teaspoon
10 tablespoons (140 grams) unsalted butter very cold and cut into cubes
10
tablespoons
(140 grams) unsalted butter
very cold and cut into cubes
5 ounces (140 grams) lard very cold
5
ounces
(140 grams) lard
(140 grams) lard
very cold
*How to Make Your Own Lard* (click for the recipe we STRONGLY recommend making your own, its super easy and WAY cheaper than store-bought!)
*How to Make Your Own Lard*
*How to Make Your Own Lard*
(click for the recipe we STRONGLY recommend making your own, its super easy and WAY cheaper than store-bought!)
2/3 cup (155 ml) ice cold water
2/3
cup
(155 ml) ice cold water
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