Category: Soups, Stews and Chili
Cuisine: not set
2 pounds ground beef
1/2 large cabbage sliced
1 (16 oz.) can marinara sauce
5 cups low-sodium beef broth
4 cloves garlic minced
1 yellow onion finely chopped
1/2 head cauliflower grated or riced
2 tablespoons extra-virgin olive oil
1 teaspoon dried parsley
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes optional
kosher salt and freshly ground pepper to taste
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