Category: Breakfast
Cuisine: not set
1 (12-14 ounce) sourdough bread, or challah1
1 cup
8 large
2 and
1/2 teaspoon
3/4 cup
1 Tablespoon
1/3 cup
1/3 cup
1/2 teaspoon
6 Tablespoons cold and cubed
fresh fruit, maple syrup, and/or confectioners' sugar for topping
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