Category: Desserts
Cuisine: not set
1 and 1/2 cups (360ml) whole milk
1 cup (240ml) heavy cream or heavy whipping cream
3 large egg yolks
2 Tablespoons cornstarch
3/4 cup (150g ) packed dark brown sugar
3 Tablespoons water
1/2 teaspoon salt
3 Tablespoons (45g ) unsalted butter softened to room temperature
1 teaspoon pure vanilla extract
optional but recommended: 1 Tablespoon scotch rum, or bourbon
optional for topping: salted caramel Heath Bar toffee bits, homemade whipped cream
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