I received the recipe for this unstuffed cabbage casserole from a teacher at the preschool where I work. It's a nutritious and economical meal for busy families. —Judy Thorn, Mars, Pennsylvania
Category: not set
Cuisine: not set
6 cups chopped cabbage
1/2 pound lean ground beef (90% lean)
1 small onion chopped
1 cup uncooked instant rice
1/2 teaspoon salt optional
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed tomato soup, undil
1 cup water
1/3 cup shredded cheddar cheese
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