Category: not set
Cuisine: not set
Ingredients 2 teaspoons olive oil 2 carrots peeled and sliced 2 celery stalks, peeled and sliced 2 medium onions, peeled and roughly chopped 1 pound leeks (3-4 large, white and pale green parts only), quartered lengthwise and cut into 1/4-inch slices** 2 cloves garlic, peeled and thinly sliced 7 cup
2 teaspoons olive oil 2 carrots peeled and sliced 2 celery stalks, peeled and sliced 2 medium onions, peeled and roughly chopped 1 pound leeks (3-4 large, white and pale green parts only), quartered lengthwise and cut into 1/4-inch slices** 2 cloves garlic, peeled and thinly sliced 7 cup
2 teaspoons olive oil 2 carrots peeled and sliced 2 celery stalks, peeled and sliced 2 medium onions, peeled and roughly chopped 1 pound leeks (3-4 large, white and pale green parts only), quartered lengthwise and cut into 1/4-inch slices** 2 cloves garlic, peeled and thinly sliced 7 cup
2 teaspoons olive oil
2
teaspoons
2 carrots, peeled and sliced
2
carrots peeled and sliced
2 celery stalks peeled and sliced
2
celery stalks peeled and sliced
2 medium onions peeled and roughly chopped
2
medium
onions peeled and roughly chopped
1 pound leeks (3-4 large white and pale green parts only), quartered lengthwise and cut into 1/4-inch slices**
1
pound
leeks (3-4 large white and pale green parts only), quartered lengthwise and cut into 1/4-inch slices**
2 cloves garlic peeled and thinly sliced
2
garlic peeled and thinly sliced
7 cups chicken or vegetable broth preferably organic
7
cups
chicken or vegetable broth preferably organic
1 pound potatoes (3-4 medium) peeled and diced into 1/4-inch pieces
1
pound
potatoes (3-4 medium) peeled and diced into 1/4-inch pieces
Salt and freshly ground black pepper to taste
Salt and freshly ground black pepper to taste
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