Category: not set
Cuisine: not set
IngredientsFor the stir fry1 1/4 lbs thinly sliced
Ingredients
For the stir fry1 1/4 lbs thinly sliced steak such
For the stir fry
1 1/4 lbs thinly sliced steak such as flank steak or sirloin
1 1/4 lbs thinly sliced steak such as flank steak or sirloin
1 1/4
lbs
thinly sliced steak such as flank steak or sirloin
3 cups of mixed vegetables (I used broccoli florets and s
3
cups
of mixed vegetables
(I used broccoli florets and sliced bell peppers)
salt and pepper to taste
salt and pepper to taste
1 tablespoon vegetable oil
1
tablespoon
Optional garnishes: sliced green onions and sesame
Optional garnishes: sliced green onions and sesame
For the sauce1/4 cup soy sauce 1/2 cup water 1/4 c
For the sauce
1/4 cup soy sauce 1/2 cup water 1/4 cup brown sugar 2 teas
1/4 cup soy sauce
1/4
cup
1/2 cup water
1/2
cup
water
1/4 cup brown sugar
1/4
cup
2 teaspoons minced garlic
2
teaspoons
minced garlic
2 teaspoons minced ginger
2
teaspoons
minced ginger
1 tablespoon of honey
1
tablespoon
of honey
1 teaspoon toasted sesame oil
1
teaspoon
toasted sesame oil
1 tablespoon + 1 teaspoon cornstarch
1
tablespoon
+ 1 teaspoon cornstarch
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